CIABATTA

£1.20

Lawlor’s Ciabatta uses the Italian method of fermentation and folding techniques with plenty of flour. Carefully selected olive oil is used to achieve an authentic and full flavoured fattish bread with open textured centre.

SKU: WS-CB-180G Category: Tags: ,

CIABATTA (180g)

Lawlor’s Ciabatta uses the Italian method of fermentation and folding techniques with plenty of flour. Carefully selected olive oil is used to achieve an authentic and full flavoured fattish bread with open textured centre.

Allergens: Strong white flour (gluten).

Produced in an environment which uses sesame seeds.